Raisin Sour Cream Pie. Except I substituted yogurt and clementine juice for the sour cream and lemon juice because, well, that was what I had in the fridge. The spoonful of custard I snuck as I was pouring it into pie shell at 11:59 and 45 seconds tasted a-okay. Will enjoy a nice slice with dinner tomorrow night for the official tasting..
